![]() ![]() ![]() Read the full list of semifinalists below, and check back on March 29 for the foundation’s list of finalists and on June 5 for the Restaurant and Chef Award winners. ![]() The first crop of semifinalists include New York City’s She Wolf Bakery Haymaker Bun Company, in Middlebury, Vermont and Yoli Tortilleria, a tortilla producer in Kansas City, Missouri. Honorees for this award will be recognized for exemplary breads, pastries, or desserts. This year’s awards will feature the first-ever honorees in a new Outstanding Bakery category. Alongside the Michelin guide and the World’s 50 Best Restaurants list, the James Beard awards are seen as one of the highest honors in the restaurant industry. ![]() The Foundation grants awards to chefs, restaurateurs, bar owners, media professionals, authors, and other influential figures in the food and hospitality space. Shaina Loew-Banayan, the owner of Cafe Mutton, one of BA’s 10 Best New Restaurants of 2022, was also nominated in the category of Best Chef: New York State. Those semifinalists include Yenvy and Quynh Pham, the Seattle duo behind a small empire of pho shops and the cocktail bar Phởcific Standard Time, as well as Amanda Shulman of Her Place Supper Club in Philadelphia and Ayo Balogun of Dept. Among the nominees were a number of restaurateurs and chefs who graced BA’s list of the 50 Best New Restaurants of 2022. The James Beard Foundation announced semifinalists for its 2023 Restaurant and Chef Awards in a press release on January 25. ![]()
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